specifically the brisket, chuck, plate, or rib. This cut of meat is naturally tough. However, when cooked properly, short ribs can be tender and moist. Ina Garten often opts for braising them in ...

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That’s Ina Rosenberg and we’re going to the movies tonight.'" Allison Michael Orenstein For more on Ina Garten, including the the full excerpt from her memoir, Be Ready When the Luck Happens ...

Ina was working overtime running the Barefoot ­Contessa — a specialty food store that would later launch her fame — and Jeffrey “expected a wife that would make dinner,” she tells PEOPLE.

Ina Garten once considered a divorce from her husband, Jeffrey Garten, when she began running her specialty food store, the Barefoot Contessa, in the late ’70s. “It was the hardest thing I ...

At one point in time, Ina Garten needed to add certain ingredients into the mix to make her marriage work. The Food Network star, 76, who has been married to her husband, Jeffrey Garten ...

Hoda Kotb and Jenna Bush Hager reacted to Ina Garten confessing that she briefly separated from her husband, Jeffrey Garten, in the 1970s. Kotb, 60, recently did a sit-down interview with Ina ...

Ina Garten gets candid about her longtime marriage to husband Jeffrey in her new memoir, sharing that the two were once on the brink of divorce before she proposed a separation. In an excerpt from ...

Martha Stewart and Ina Garten have different opinions on why their decades-long friendship came to an end. The New Yorker published a profile on Garten earlier this month, and both parties ...

Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking ...