Place the beef on a rack in a heavy roasting pan ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...

A standing rib roast or prime rib is a holiday dinner classic ... Transfer to a warmed gravy bowl and serve with the beef.Cook’s note: Look for packaged demi-glace in gourmet stores and some grocery ...

Remove the standing rib roast from the fridge and let sit at room temperature for 1 hour.

another one of the best cuts of beef. The main difference is that prime rib is cooked as a whole roast, sliced before serving and almost always contains bones. Ribeye is a steak that's cut off of the ...

It is a first cut standing rib roast. What that means is that ... So, when you slice it thin on a bias, you get these nice long roast-beef pieces. -Mm-hmm. Man, that looks good.

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...