For a smoother puree, you can always blend the cooked pumpkin flesh to get the desired consistency and texture (adding a bit ...

I n the world of desserts, Key lime pie is relatively easy to make. There's no pastry dough to fuss with; instead, you have ...

This pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich ...

The Barefoot Contessa has great taste and has tasted great food in Paris. Here's the dessert she thinks outshines others in the City of Light.

Jeffrey Garten’s proposal to Ina Garten wasn’t a spicy one, but she knew it was purée love. The 76-year-old recalled the time between meeting the Yale professor, 77, and him asking for her hand in ...

In her new memoir Be Ready When the Luck Happens, Ina Garten gets personal, and shares some surprising details of what some ...

At one point in time, Ina Garten needed to add certain ingredients into the mix to make her marriage work. The Food Network star, 76, who has been married to her husband, Jeffrey Garten ...

Ina Garten cradles her husband Jeffrey’s face in her hands, reassuring him that he looks handsome for the PEOPLE cameras. “He’s just the best,” she says once he’s left the room.

Ina Garten once considered a divorce from her husband, Jeffrey Garten, when she began running her specialty food store, the Barefoot Contessa, in the late ’70s. “It was the hardest thing I ...

Ina Garten and her husband, Jeffrey Garten, have the recipe for a long-lasting marriage. The pair first crossed paths when she was 15 years old and visiting her older brother at Dartmouth College.

"It wasn’t really a traditional proposal with an engagement ring and Jeffrey down on one knee professing undying love," Ina writes in her memoir, 'Be Ready When the Luck Happens' Jeffrey Garten ...