Nick Nierxen, who studied a Certificate IV in Commercial Cookery at Le Cordon Bleu Melbourne, has made waves in his home ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Le Cordon Bleu London recently welcomed back Korean Buddhist nun and chef, Venerable Beop Song for a guest chef demonstration. A renowned chef and cookbook author, Beop Song became a Buddhist nun ...

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...

20名以上のル・コルドン・ブルー卒業生がノミネート。 名誉ある称号受賞者を輩出 Premios Somosによる美食の祭典は、今年が2回目。“Somos” 誌を介した今回の投票者数は、5万1千人に上りまし ...

This professional wine course from Le Cordon Bleu London introduces students to key techniques in wine analysis and evaluation skills, perfect for those looking to gain a professional understanding of ...

“Man shall not live by bread alone…” but in France, apparently they do, and certainly, a number of European countries share the same love for this simple, yet nourishing loaf. In France, often dubbed ...

คอร์สศิลปะการทำกาแฟ (Barista) ได้รับการพัฒนาขึ้นเพื่อให้ครอบคลุมความรู้และทักษะที่จำเป็น ...

Le Cordon Bleu, leader dans le domaine des arts culinaires et du management de l'hospitalité depuis 1895, a ouvert ses portes dans l'emblématique Hôtel de la Marine. Les Chefs du Cordon Bleu Paris, ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

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