Vegan cheese is growing in popularity on pizzas, in sandwiches, and in scores of other forms as more choose to forgo dairy ...

The company’s portfolio includes everything from contemporary Mexican to modern European, but its southern comfort-focused ...

Sean Brock’s career has included James Beard Foundation awards, a turn on Netflix’s “Chef’s Table,” and upscale restaurants ...

Corn nuts, a popular snack in Peru as well as in the United States, garnish scallops at the Bayshore Club in Miami, while ...

As the leaves begin to fall, emerging restaurant concepts are starting to make that leap into franchising for the first time. This season, both healthy and specialty limited-service concepts were ...

Octopus in Sichuan sauce is featured at Duck N Bao, a three-unit restaurant concept in the Houston area. It’s tuna tartare ...

Rep. Steven Horsford (D-Nev.) introduced the Tipped Income Protection and Support (TIPS) Act that would also eliminate the ...

Frasca Hospitality Group is partnering with Four Seasons Resort and Residences Vail to open a new location of its Tavernetta concept this winter. Frasca Hospitality, based in Boulder, Colo., operates ...

Hot mustard has appeared as a McDonald’s sauce, a Doritos flavor, and a condiment that’s growing fast on retail shelves.

Summer may be ending soon, but the season of semifreddo continues on at many restaurants throughout the states. With flavors such as toasted marshmallow, cream cheese, corn and pistachio, no two ...

Peruvian food is now popular enough that even sub-categories of the cuisine are being highlighted, particularly Nikkei, which ...

Dallas has no shortage of steakhouses or luxurious restaurants. Just look to homegrown operations like the always-popular Nick & Sam’s, or the from-out-of-town bigshot Carbone. But a newly opened ...